No-Knead Multigrain Whole Wheat Bread

I often search for new ideas for baking on Youtube. Mostly I watch videos with ingredients that I have to hand, or that show recipes I can change just a little to use what I have. I bake the original recipe one time, then after that I will change it as I like. (But because I don't use cow's milk, I always change the milk to soy milk.)

One channel I like is artisanbreadwithstev a gentleman from the USA who bakes all kinds of easy to make and handle breads. Recently I tried his No-Knead Multigrain Whole Wheat Bread… super easy… recipe and it turned out really well! I made several small differences such as the type of yeast (and therefore the amount) that I used, and I doubled the amount of sesame seeds and didn't add flax seeds. Please click on the link above to watch his video and support his channel.

One more difference is that I put the dough in the refrigerator overnight as it is now too warm in Okinawa to leave it on the countertop as he suggested. Oh, and I put a lot of sesame seeds in the bottom of the pan before I added in the dough.

I used 6grams of Shirakami natural yeast so the taste was much more flavorful than if I'd used regular instant yeast.

#Shirakami-kodama yeast

#白神こだま酵母

If you'd like to see more bread I've made, please watch this video on YouTube.

And this one where you can see the preparation.

Or this one which shows me creating a new recipe.